English version of spicy seafood ramen noodles with 4 pieces per pack by Ottogi brand.
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Noodles (70%): Wheat Flour, Modified Starch E1420 (Thickening Agent), Potato Starch, Palm Oil, Wheat Gluten, Salt, Guar Gum E412 (Stabilizer), Yeast Extract, Emulsifier Soy Lecithin E322, Acidity Regulators (Potassium Carbonate E501,Sodium Polyphosphate E452), Riboflavin E101 (color), Sauce: Water, Jambong Seasoning Paste (3.7%) (Cuttlefish, Fish, Paprika, Garlic, Salt, Disodium 5 Ribonucleotide E635 (flavor Enhancer), Kelp Extract Powder (Kelp, Salt, Oyster), Mussel Extract Powder, Hydrolyzed Vegetable Protein (From Soy, Wheat, Corn), Warty Sea Squirt Extract, Yeast Extract, Cuttlefish Extract Powder, Garlic, Red Pepper, Onion, Sugar, Mussel Extract, Seafood Seasoning Powder (Cuttlefish, Shrimp, Salt), Monosodium Glutamate E621 (Flavor Enhancer), Sodium Guanylate E627 (natural Salt), Maltodextrin, Paprika E160c (Natural Color), Salt, Seasoning Oil: Jambong Seasoning Oil (Rice Bran Oil, Green Onion, Onion, Red Pepper, Cuttlefish), Vegetable Oil (Canola, Paprika, Onion, Garlic), Red Pepper Oil, Dehydrated Mix: Chinese Cabbage, Cabbage, Cuttlefish, Carrot, Surimi (Fish Meat, Potato Starch, Crab Extract), Seaweed, Green Onion, Black Fungus
Contains: Wheat, Soy, Crustaceans, Fish, Molluscs
Per 130G: Energy (Kcal) 505, Protein 13g (24%*), Total Fat 16g (31%*), Saturated Fat 7g (47%*), Trans Fat 0g, Cholesterol 20mg (7%*), Carbohydrate 76.1(28%*), Sugar 6g, Sodium 1850mg (93%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Put the Vegetable Mix Into 550ml (2 1/4 cups) of water. When it boils, Add Noodle with Soup Mix and Let it Boil for 4 more minutes.
For your preference, you may add kimchi, green onion, egg, etc.