Stick-shaped rice cake with hot spicy sauce.
Flavoured instant topokki (tteokbokki) cup from Dongwon.
Tabby - Get your order first, pay later! Pay 14 days after delivery.
Rice Cake (Rice, Salt), Refined Salt, Dietary Fiber, Citric Acid E330 (Acidity Regulator), Sugar, Glucose, Red Pepper Powder, Monosodium Glutamate E621 (Flavor Enhancer), Red Pepper Paste, Distarch phosphate E1412 (Thickener), Leek, Corn Starch, Silicon Dioxide E551 (anti Caking Agent), Cabbage Powder, Onion Powder, Paprika E160c (Natural Color), Black Pepper Powder, Curry Powder, Guar Gum E412 (Stabilizer), Xanthan Gum E415 (stabilizer)
Per 120G: Energy 290Kcal, Total Fat 0.7g (1%*), Saturated Fat 0.2g (1%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 1110mg (48%*), Carbohydrates 67g, Sugar 11g, Protein 4g (1%*), Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Cooking Method1. Rice cake and sauce put in the bowl.
2. Pour 60ml hot water and mix well.
3. Remove the cover and heat It up in the micro oven 180seconds.
4. Mix well and enjoy your meal.