This anko is used to prepare the Japanese sweets like dorayaki, or it can also be used as jam or serve with green tea or vanilla ice cream.
Sugar, Red Bean, Starch, Salt
Per 100g: Energy 224 kcal, Protein 4.3g(9%*), Carbohydrate 50.3g (18%*), Sugar 4g, Total Fat 0.6g (1%*), Saturated Fat 0.1g (1%*), Trans Fat 0g, Cholesterol 0mg, Sodium 37mg (2%*), Dietary Fiber 6g (21%*)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.