A versatile savoury seasoning that brings out the inherent flavour of your ingredients.
Made from quality ingredients including fermented bean broth, vegetable stock, sea salt, and water.
Yondu brings out the genuine flavour of the foods it is cooked with, to naturally enhance the taste of food without using artificial flavours, chemical additives, or artificial flavour enhancers.
It contains less salt than traditional soy sauce to help reduce your sodium intake. It goes well with less-seasoned ingredients that have a mild flavour and fragrance.