Wheat noodles for making the traditional Korean dish of Kalguksu.
It is a noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and vegetables. It is typically a seasonal food, consumed most often in summer.
Wheat Flour, Salt
Per 100g: Energy 335 kcal; Total Fat 1.5g (3%*), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 1000mg (50%*), Total Carbohydrate 70g (21%*), Sugar 3g, Protein 10g (18%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs
- Bring 1L water to a boil in a 2L pot; widely spread Wheat Noodles 56g in boiling water.
- Cook Wheat Noodles in Boiling Water for 3-4 minutes, stirring occasionally.
- Rinse under cold water.