Japanese flying fish roe used in sushi and other Japanese dishes.

Make exquisite sushi with Daiei’s premium Tobiko, which is the Japanese term for flying fish roe. It is a key ingredient for making sashimi and its unmatched quality and flavour makes it a trusted choice by sushi chefs and gourmet restaurants. Freshly sourced and farmed in sustainable fishing conditions, the frozen fish is rich in nutrients and available all year round.

• Mild smoky taste and crunchy texture
• High in protein and Omega-3
• Available all year round

Halal product

Ingredients

Flying Fish Roe, Sugar, Salt, Monosodium Glutamate E621 (Flavor Enhancer), Sodium Succinate E364ii (Flavor Enhancer), Disodium 5 Ribonuclotide E635 (flavor Enhancer), D-sorbitol E420 (Humectant), Sodium Lactate E325 (acidity Regulator), Artificial Color (*E110)

Contains: Fish, Soybeans

Attention: Contains D-Sorbitol E420 (Humectant): Not Suitable For Children Under 3 Years Old. Excessive Consumption May Cause Laxative Effect.

Warning: Contains E110: This Color Maybe Having a Negative Effect on Activity and Concentration in Children.

Nutrition

Per 100g: Energy 126(Kcal) Carbohydrate 10.3g (4%*), Protein15.9g (32%*), Fat 3.0g (4%*), Saturated Fat 0.52g (3%*), Trans Fat 0g, Cholesterol 230mg (77%*), Sodium 2,344mg (102%*), Dietary Fiber 0g

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.