Japanese flying fish roe used in sushi and other Japanese dishes.

Make exquisite sushi with Daiei’s premium Tobiko, which is the Japanese term for flying fish roe. It is a key ingredient for making sashimi and its unmatched quality and flavour make it a trusted choice by sushi chefs and gourmet restaurants. Freshly sourced and farmed in sustainable fishing conditions, the frozen fish is rich in nutrients and available all year round.

Halal product