A flavorsome Korean delicacy of dried and pickled radish.

Popularly known as ‘danmuji’ in South Korea, Takuan is a tangy pickle prepared from dried daikon radish. It is thinly sliced and served as a side dish with meals with other varieties of pickles and even consumed as a snack with tea. It Is usually washed before slicing to remove extra salt and often used in the famous Korean dish of jajangmyeon.

Halal product.