Concocted for dipping dim sum, KCT’s Sweet and Sour Hot Bean Paste is served by the top restaurant and hotels in Singapore.
Made in Singapore.
Red Chili, Sugar, Soybean Paste (Brine, Soybean, Wheat), Palm Oil, Garlic, Modified Cornstarch E1442, Shallot, Acetic Acid E260 (Acidity Regulator), Xanthan Gum E415 (stabilizer)
Contains: Soybean, Wheat
Per 15g: Energy 29 (Kcal), Carbohydrate 4.8g (2%*), Sugar 4.3g, Protein 0.3g (0%*), Total Fat 0.9g (1%*), Saturated Fat 0.3g (2%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 380mg (17%*), Dietary Fiber 0.4g
*Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs