Description
A crunchy side dish and snack perfect for your meals.
One of the staple Bokkeum (stir-fried dishes) in Korean cuisine, these dried anchovies are lightly stir-fried and seasoned with the classic Gochujang (Korean red pepper). The mix of sweet, salty and spicy flavours paired with the crunchy texture and makes your meals heavenly and provide a rich source of calcium and magnesium.