Traditional Korean side-dish of fermented spring onions.
Spring Onion Kimchi, known as Pa kimchi is a delicious Korean delicacy made from scallions. This fermented dish is usually prepared during the spring season. The wholesome dish features a salty and spicy flavour and goes easily with rice, soups etc.
Green Onion, Rice Powder, Anchovy Sauce (Fish Products), Salt, Red Pepper Powder, Kimchi Seasoning, Garlic, Onion, High Fructose, Ginger, Sugar, Lactobacillus
Per 100g: Energy 45Kcal, Protein 3g (6%*), Total Fat 1g (1%*), Saturated Fat 0g (0%*), Trans Fat 0g, Carbohydrates 7g (3%*), Cholesterol 0g (0%*), Sodium 670mg (29%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.