Perfectly fermented soybean paste for making light and savoury soup.
Sempio’s soybean paste is fermented in traditional methods using the latest technology and in excellent hygienic conditions. It features a light savoury taste and umami flavour that proves its authentic Korean flavour. This specific paste is ideal for soups, but can also be incorporated into dips, stews, and even marinades for meat recipes.
Soybean Paste 75% (Soybean, Wheat Flour, Salt, Amylase Enzyme from Bacillus), Water, Anchovy Extract 4% (Anchovy, Salt), Red Pepper Powder, Soybean Extract, Clam Extract 0.9% (Clam 30%, Mussel 0.5%), Salt, Seafood Extract, Green Onion, Onion Extract
CONTAINS: CLAM, MUSSEL, SOY, WHEAT
Per 100g: Energy (Kcal) 128, Protein 12g (20%*), Total Fat 4g (5%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Carbohydrate 6.6g (2%*), Sodium 500mg (22%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
- Add Hot Water to a Bowl
- Add Soybean Paste and Tofu
- Stir Well and Serve!