Soy Sauce Gluten Free - 500ML

Sale priceAED 17.50


Premium gluten-free soy sauce without wheat properties.

Ichibiki’s natural soy is gluten-free as it does not include wheat, making it ideal for people who are intolerant to wheat products. It only contains soy and salt. Add it into marinades, stews, stir-fries etc. or serve with sushi and sashimi to enhance the taste of any dish.

  • Non-GMO
  • Gluten-free

Non-Muslim product


Soybean, Salt

Contains: Soybean


Per 100ml: Energy 74 kcal: Total Fat 0.2g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg, Sodium 5,800mg (252%*), Total Carbohydrate 8.3g (3%*), Sugar 0g, Protein 9.8g, Dietary Fiber 0g

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

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