Perfectly kneaded thin wheat flour noodles with unique taste and soft texture.
Thin, high-quality wheat noodles with a pleasing and soft texture. It is slowly dried in a cool place by our slow-drying method developed from the old traditional way giving them a smooth texture.
Great in both hot and cold dishes.
Wheat Flour, Water, Salt
Per 100g: Energy 340 (Kcal), Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 1000mg (50%*), Carbohydrates 75g (23%*), Sugar 5g, Protein 10g (18%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs
1. Bring 1L water to a boil in a 2L pot; widely spread Wheat Noodles 56g in boiling water
2. Cook Wheat Noodles in Boiling Water for 3-4 minutes, stirring occasionally
3. Rinse under cold water 3 times and drain well. Twist noodles into a nest in a serving bowl
4. Set Aside