Smoked and marinated salmon portion from Norway.
Smoked Atlantic salmon is ready-to-eat with fully trimmed, brown meat removed, D shape sliced, skin off, pin bone out and belly off. It is seasoned with salt, sugar, and natural oak wood smoke. The fish weighs 4 oz in a vacuum-packed 200-gram pack. The healthy delicacy contains only 130 calories, 20 grams of protein, and 5 grams of fat. It is rich in Omega 3 fatty acids and excludes carbohydrates, making it an ideal choice for a healthy diet.
- Store between 0-4 ° C