Springy, aromatic buckwheat noodles used in East Asian cuisine from Korea.
Sempio’s soba noodles is an exquisite variety from the authentic Shinshu variety of Japan. It is prepared from wholesome buckwheat, wheat flour and tapioca starch that contribute to the aromatic noodles with a springy texture. The special delicacy also carries abundant nutrient value and is typically served on festivals, birthdays and weddings. You can make hot or cold soba noodles and add in some seasoned meat, sautéed veggies miso or tofu for a flavourful and hearty meal.