A traditional Japanese dressing made from fermented soya bean and rice bran.
One of the many varieties of miso condiments, Shiro Miso is the white soya bean paste that is milder and less salted as compared to the darker versions. Its earthy taste and sweet aroma will enhance your salads, soups and stews.
Soybean Paste (Soybeans, Salt), Rice, Salt
Per 100g: Energy 155 kcal; Total Fat 2.7g(4%*), Saturated Fat 0.5g(3%*), Cholesterol 0mg, Sodium 1674mg(70%*), Total Carbohydrate 28.29g(9%*), Sugars 19.13g, Protein 5.25g
* Of an adult’s Guideline Daily Amount (GDA)