Top-grade Sevruga Caviar harvested from a small fish variety of Sturgeon fish.
It is sourced from the Caspian and the Black Seas that offers the true intense flavour, slightly oily texture and fine grains of dark slate-grey colour. The seafood is 100% natural and vacuum-packed to main the freshness of the delicacy. It can be served as a garnish or spread on dry toasts, crackers or bread.
- 30g serves 2-3 people
- 3 months shelf life from the date of packing.
- Best before: 48 hours once the seal is broken.
- Processing: Malossol method
- Allergen: Contains Fish Egg