Premium Inari Sushi made with freshly made tofu and alive with the flavour of the tofu.
Suchi Fried Tofu is aged at the temperature of Jongga, and the oil is removed to make the taste light.
Good as a snack. Simply prepare rice and make your perfect dish convenietnly at home!
Contains allergens: soybeans, wheat, and eggs.
Made in South Korea.
Product has been manufactured in the same facility as non-halal products
Seasoned Fried Soybean Curd: Fried Bean Curd53%, Seasoning47%, Soybean49.56%, Water, Sugar, Soybean Oil, Soy Sauce, Glucose Syrup, Salt, Wheat, Vitamin A, Monosodium Glutamate E621 (Flavor Enhancer), Katsuo Sauce, Caramel Coloring E150, Citric Acid E330 (Acidity Regulator), Tofu Coagulant1, Tofu Coagulant2, Tofu Coagulant3, Vegetable Oil, Calcium Carbonate E170 (Acidity Regulator), Emulsifier Soy Lecithin E322
Sauce: Water, Sugar, Vinegar, Glucose Syrup, Salt, Rice, Brown Rice Vinegar, Brown Sugar, Acid, Plum Concentrate0.2% (Plum35%, Glucose Syrup, White Sugar, Citric Acid E330 (Acidity Regulator), Water, Brown Sugar), Yeast, Monosodium Glutamate E621 (Flavor Enhancer)
Flake: Sesame Seed, Egg Flake, Corn Starch, Wheat Flour, Glycerin Esters Of Fatty Acids E473 (Preservative), Black Sesame Seed, Carrot, Green Onion
Contains: Soybean, Wheat
Per 80G: Energy (Kcal) 135, Carbohydrate 11g (3%*), Sugar 9g, Protein 7g (13%*), Total Fat 7g (13%*), Saturated Fat 1.1g (7%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 320mg (16%*), Fiber 0g
* Of an adult’s Guideline Daily Amount (GDA)