A flavourful sauce made from fermented soybeans for making delicious miso soup.
Miso is a widely used seasoning in various Asian cuisines due to its unique earthy taste and aroma. From the leading Japanese makers Nishiyama, this sauce for miso soup is ideal for miso soups and other dishes like grilled meat, tofu, rice or vegetables etc.
Tabby - Get your order first, pay later! Pay 14 days after delivery.
Fermented Soybean Paste, Palm Oil, Protein Hydrolysis, Salt, Sugar, Bonito Extract, Garlic, Peanuts Butter, Ginger, Sesame Seed, Chili Pepper, Ginger Extract, Green Perilla, Sea Lettuce, Monosodium Glutamate E621 (Flavor Enhancer), Disodium Inosinate E631 (flavor Enhancer), Flavor (Japanese Pepper, Palm Oil), Caramel Coloring E150c, Vitamin E(0.0003%), Spice Extracts (Japanese Pepper)
Contains: Soybean, Peanut, Sesame
Per 100g: Energy (Kcal) 218, Protein 10.2g (20%*), Total Fat 12.3g (16%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Carbohydrate 16.6g (6%*), Sodium 4600mg (200%*), Dietary Fiber 0g, Vitamin E (0.0003%)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs, Fermented Soybean