Frozen Korean Udon noodles with incredible taste and texture.
Samlip’s Sanuki wheat flour noodles are your ideal choice for an authentic Udon noodles dish. It promises authentic Sanuki taste, thickness and chewiness. They are also quite versatile as their mildness easily absorbs the flavours of other ingredients. Serve them hot or cold, make delicious stir-fries, soups or deep-fry them for a crunchy snack.
How to prepare:
- Boil 1L water for 90G noodles.
- Stir in the noodles and boil for 2-3 minutes.
- Drain and rinse lightly in cold water.
- Add in your seasonings, toppings, meat and stir-fry.