Great for dipping, perfect for cooking!
Sambal Belachan Chilli Paste can be used to flavour many dishes such as Sambal Winged Beans.
Kwong Cheong Thye (KCT), a sauce pioneer that started in 1892 in China, continues to offer products that suit the changing lifestyles of consumers today and offer cooking convenience to consumers during Chinese festivals.
Made in Singapore
Red Chili, Garlic, Shallot, Corn Oil, Dried Shrimp (Shrimp, Sugar, Lactose, Salt, Sesame Oil, Monosodium Glutamate E621 (Flavor Enhancer)), Sugar, Shrimp Paste (Shrimp, Salt), Monosodium Glutamate E621 (Flavor Enhancer), Salt
Contains: Crustaceans, Fish, Milk, Sesame
Per 30g: Energy 98 (Kcal), Carbohydrate 7g (3%*), Sugar 5.3g, Protein 3.7g (8%*), Total Fat 6.1g (8%*), Saturated Fat 1.1g (6%*), Trans Fat 0.1g, Cholesterol 12mg (3%*), Sodium 590mg (26%*), Dietary Fiber 1.8g
*Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs