Frozen Red salmon caviar (Ikura) from Alaska, USA.
Salmon caviar is made from the salt-cured roe of Salmon fish. Known as Ikura in Japan, it is considered a fancy delicacy and traditionally used to garnish sushi rolls. It can also be used in rice bowls, toasts, salads, scrambles eggs, etc.
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Salmon Roe, Salt
Per 100g: Energy 272 (Kcal), Protein 32.6g (65%*), Total Fat 15.6g (20%*), Saturated Fat 2.4g (12%*), Trans Fat 0g, Cholesterol 0mg (0%*), Carbohydrate 0.2g (0%*), Sugar 0g, Sodium 910mg (40%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs
Do not refreeze once thawed