Saifun Vermicelli - 200G

High-quality Thai glass noodles made from organic mung bean starch.

Gluten-free.

Halal product

Ingredients

Wheat Starch, Mung Bean, Water

Nutrition

Per 40g: Energy 140 (Kcal), Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 0mg (0%*), Carbohydrate 35g (12%*), Sugar 0g, Dietary Fiber 2g (8%*), Protein 0g

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Cooking Method

For Soup Menu:
1. Soak Noodle in Water for 7 minutes & Drain.
2. Cook in Boiling Soup for 3-5 minutes.

For Stir Fry Menu:
1. Soak Noodle in Water for 10 minutes & Drain.
2. Stir Fry for 3-5 minutes

For Salad Menu:
1. Soak Noodle in Water for 10 minutes & Drain.
2. Blanching in Boiling Water for 3-5 minutes.