Vietnamese Chungjungwon raw spring roll sauce produced by Daesang.

Can be used as a dip for raw spring rolls or shabu-shabu sauce.

Halal product

Ingredients

Water, Sugar, Fish Sauce (Anchovy, Salt, Sugar), Fructose, Vinegar, Salt, Lemongrass, Modified Cornstarch, Red Pepper, Hot Pepper, Xanthan Gum E415 (stabilizer), Red Pepper Powder, Oleoresin Capsicum

Contains: Fish

Nutrition

Per 5g: Energy 30Kcal: Total Fat 2g (3%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 50mg (2%*), Total Carbohydrates 1g (0%*), Dietary Fiber 1g (4%*), Sugars 0g, Protein 1g

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.