Vietnamese Chungjungwon raw spring roll sauce produced by Daesang.
Can be used as a dip for raw spring rolls or shabu-shabu sauce.
Water, Sugar, Fish Sauce (Anchovy, Salt, Sugar), Fructose, Vinegar, Salt, Lemongrass, Modified Cornstarch, Red Pepper, Hot Pepper, Xanthan Gum E415 (stabilizer), Red Pepper Powder, Oleoresin Capsicum
Per 5g: Energy 30Kcal: Total Fat 2g (3%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 50mg (2%*), Total Carbohydrates 1g (0%*), Dietary Fiber 1g (4%*), Sugars 0g, Protein 1g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.