Bibigo goes Vegan! 100% vegetable meat-free PlanTable mandu
Did you know that meat replacement is projected to take up 60% of the global protein market by 2040? The plant will become the new beef on our dinner tables soon.
CJ CheilJedang launches ‘PlanTable’, a brand specializing in plant foods.
Vegetable 31% (Cabbage, Onion, Lek, Green Onion, Garlic), Water, Wheat Flour 15%, Dehydrated Tofu(Soybean Firming Agent(Calcium Sulphate), Soybean Oil, Modified Tapioca Starch (Hydroxypropyl Distarch Phosphate), Texturized Soy Protein, Glass Noodle (Sweet Potato Starch, Sodium Alginate Thickener, Ascorbic Acid ENumber (Antioxidant) Less than 2% of Soy Sauce (Soy, Wheat, Water), Wheat Gluten Salt, Sugar, Seasoning (Yeast Extract, Salt, Soy Sauce Powder, Glucose, Hydrolyzed Wheat Protein, Flavour Enhancer (Disodium Inosinate, Disodium Guanylate)), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate), Hot Pepper Extract, Natural Flavour, Black Pepper Powder, Ginger Powder
Contains: Wheat, Gluten, Soy, Sesame
Per 100G: 178Kcal/Protein 5.4G(11%*), Total Fat 6.0G(9%*), Saturated Fat 0.9G(5%*), Carbs 18.9G(6%*), Sugar 1.5G, Sodium 271mg (11%*)