PlanTable Vegetable Mushroom Dumplings - 420G

Sale priceAED 22.50


Bibigo goes Vegan! 100% vegetable meat-free PlanTable dumplings

Did you know that meat replacement is projected to take up 60% of the global protein market by 2040? The plant will become the new beef on our dinner tables soon. 

CJ CheilJedang launches ‘PlanTable’, a brand specializing in plant foods.

Vegan certified.

Halal product


Vegetables 33% (Cabbage, Onions, Green Onions, Carrots, Water Chestnuts, Garlic) Wheat Flour 15%, Water, Mushroom 9% (Woody Ear Mushrooms, Shiitake Mushrooms, King Oyster Mushrooms), Dried Tofu (Soy, Stabilizing Agent (E516 Calcium Sulfate)), Modified Tapioca Starch E1442 (Thickener), Soybean Oil, Soy Protein, Soy Sauce (Soybean, Wheat, Barley), Less Than 2% Natural Flavor, Canola Oil, Sugar, Sesame Oil, Salt, Wheat Fiber, Onion Oil (Corn Oil, Onion), Wheat Gluten, Thickener (E461 Methylcellulose), Black Pepper Powder

Contains: Wheat, Barley, Gluten, Soy, Sesame


Per 100G: 169 Calories/Protein 5.9g(12%*), Total fat 5.9g(9%*), Saturated fat 0.9g, Carbohydrates 23.0g(8%*), Sugars 2.2g, Sodium 356mg(119%*)

Cooking Method


1. Pour the proper amount of water into a steamer and boil it.
2. When the water starts boiling, put frozen dumplings and steam them for about 7 minutes.


1. Add enough cooking oil into a frying pan and heat it on medium heat for 1 minute.
2. Place frozen dumplings on the pan and pan-fry them for about 7 minutes until all sides are golden brown

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