Bibigo goes Vegan! 100% vegetable meat-free PlanTable mandu

Did you know that meat replacement is projected to take up 60% of the global protein market by 2040? The plant will become the new beef on our dinner tables soon. 

CJ CheilJedang launches ‘PlanTable’, a brand specializing in plant foods.

Vegan certified.

Halal product

Ingredients

Vegetable 38% (Cabbage, Salted Napa Cabbage (Napa Cabbage, Salt), Onion, Leeks, Spring Onions, Dried Radish, Garlic, Chili), Water, Wheat Flour, Dried Tofu (Soybeans, Calcium Sulfate E516(Thickener)), Protein Compound Soy, Modified Tapioca Starch (Hydroxypropyl Distract Phosphate E1442(Thickener)), Soybean Oil, Red Chili Powder 1.1%, Natural Flavor, Soy Sauce Sauce (Soybean, Wheat, Barley), Vinegar, Sesame Oil, Canola Oil, Salt, Wheat Fiber, Wheat Gluten, Sugar, Methylcellulose E461 (Thickener), Flavor Enhancers (Disodium Inosinate E631, Disodium Guanylate E627), Seasoning (Yeast Extract, Salt, Soy Powder, Glucose, Hydrolyzed Wheat Protein, Flavor Enhancers (Disodium Inosinate E631, Disodium Guanylate E627)), Ginger Powder, Black Pepper Powder

Contains: Wheat, Barley, Gluten, Soybeans, Sesame

Nutrition

Per 100G: 160 Calories/Protein 7.5g(15%*), Total Fat 4.5G(4%*), Saturated Fat 0.75G(7%*), Carbs22.3G(7%*), Sugars 2G, Sodium 425mg(142%*)

*Percent Daily Values are based on a 2,000 calories diet. Your daily values maybe higher or lower depending on your calorie needs

Cooking Methods

Steam

Pan-Fry