Shitake mushrooms are known for their strong and earthy flavour. They're packed with umami thanks to the amino acid glutamate. When cooked, Shitake caps have a velvety, meaty texture, while the stems can be tough or pleasantly chewy if cooked long enough.
125 gm per pack
Originally from China.
Tabby - Get your order first, pay later! Pay 14 days after delivery.