Nutritious firm tofu (bean curd) made from non-GMO soy milk.
Tofu is a low-fat, dairy-free vegetable protein used as a great substitute for eggs and dairy. It makes a range of delicious appetizers, salads, meals, drinks and desserts, both sweet or savoury. Morinu’s Silken tofu is made from non-GMO soy with a smooth yet firm texture which helps to retain its shape when cubed.
- An ideal choice for vegetarians and vegans.
- Rich sources of protein, amino acids, iron and calcium.
- Low-fat, gluten-free, dairy-free, Non-GMO, No preservatives.