Sweet and delicious millet jelly with a clear, sticky texture from Japan.
Commonly known as 'water candy', the Japanese sweetener is sticky and thick made from starch. It can be used in various desserts, and as a substitute for honey.
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Starch Syrup, Wheat, Water
Per 100g: Energy 316 (Kcal), Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 0mg (0%*), Carbohydrate 78.7g (29%*), Sugar 2g, Protein 0.2g, Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.