Fermented soybeans with an earthy and salty taste, mainly used in soups.

Miso Paste is made by the process of fermenting and seasoning the top-quality soybeans. Its earthy and salty taste will enhance your salads, soups and stews. Ryoriten Aka Miso is a more concentrated, slightly saltier version of miso made from a mix of around 70 percent soybeans and 30 percent rice or barley.

Halal Product