A traditional Japanese dressing with various uses, primarily for making soups.
One of the distinct condiments of Japan, Miso Paste is made by the process of fermenting and seasoning the top-quality soybeans. Its earthy and salty taste will enhance your salads, soups and stews. You can also add them to your marinades, noodles, or sauces and enjoy the unique appetizing experience.
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Fermented Soy Bean, Rice, Wheat Flour, Water, Salt, Roasted Soy Bean Powder
CONTAINS: SOYBEAN, WHEAT
Per 100g: Energy (Kcal) 175, Protein 9g (16%*), Total Fat 3.2g (6%*), Saturated Fat 1g (7%*), Trans Fat 0g, Cholesterol 0mg (0%*), Carbohydrate 27g (8%*), Sodium 4290mg (215%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
1. Add Hot Water to a Bowl
2. Add Soybean Paste and Tofu
3. Stir Well and Serve