Japanese condiment made from starch syrup, rice, and vinegar.
Mirin is a sophisticated Japanese condiment made from brewed rice, brewed vinegar and starch syrup. Mirinfu Chomiryo is a virgin version of a famous condiment that provides the same taste, texture and aroma as Hon-Mirin. It serves as an essential flavouring agent in Japanese cuisine and is commonly used to enhance flavours, and add glaze and subtle sweetness to meals.
Water, Glutinous Rice, Starch Syrup
Per 100ml: Energy (Kcal) 672, Carbohydrate 38.7g (13%*), Protein 0g (0%*), Total Fat 0g (0%*), Sodium 0mg (0%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
- Make sauces, broths for noodles, sushi rice, marinades for teriyaki etc.
- Add to grilled, baked, broiled and sautéed meals.
- Refrigerate after opening.