A non-alcoholic Japanese condiment made from starch syrup, rice and brewed vinegar.
Mirin is a sophisticated Japanese condiment made from brewed rice, brewed vinegar and starch syrup. Mirinfu Chomiryo is its non-alcoholic version that provides the same taste, texture and aroma as Hon-Mirin. It serves as an essential flavouring agent in Japanese cuisine and is commonly used to enhance flavours, add glaze and subtle sweetness to meals.
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Water, Glutinous Rice, Starch Syrup
Per 100ml: Energy (Kcal) 672, Carbohydrate 38.7g (13%*), Protein 0g (0%*), Total Fat 0g (0%*), Sodium 0mg (0%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.