A traditional Korean delicacy of fermented cabbage with no fish sauce

This staple Korean savoury is filled with flavour and nutritional benefits. Using the best quality of Napa cabbage from each season, it is timely salted and seasoned with natural spices, keeping its natural fermentation intact. Some of its many nutrients include fibre, calcium, iron and potassium.

• Keto friendly
• Gluten-free
• Vegan
• Probiotic

Halal product

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Ingredients

Salted Cabbage (Cabbage, Salt 2%), Radish, Starch (Rice, Guar Gum E412 (Stabilizer), Red Pepper Powder, Kelp Extract, Onion, Garlic, Sugar, Ginger, Salt, Lactobacillus

Nutrition

Per 100g: Energy 32 (Kcal), Total Fat 0g (1%*), Saturated Fat 0g (1%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 793mg (34%*), Total Carbohydrates 6g (2%*), Dietary Fiber 0g (0%*), Sugars 6g, Protein 2g (5%*)

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.