Ready-to-eat Narcissus lychees in sugar syrup
Lychees are also known as Chinese hazelnuts due to their origin and shape, or love fruits. Lychees are native to China. Narcissus lychees are rich in vitamin A, B, and C and have a refreshing exotic flavour.
These fruits are best used for desserts such as ice cream, fruit salads and compotes. In Chinese cuisine, lychees are also added to meat and fish dishes for a sweet refreshing bite.
Made in China
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Lychees, Water, Sugar, Citric Acid E330 (Acidity Regulator)
Per 100g: Energy 39 (Kcal), Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium 0mg (0%*), Carbohydrate 9g (3%*), Sugar 1g, Protein 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.