Naturally brewed rice vinegar for sushi rice, noodles, and soups.
Uchibori is a leading Japanese brand that ferments premium malted rice vinegar using traditional Japanese techniques to achieve the authentic savoury and subtly sweet flavour. The vinegar is ideal for sushi rice and is commonly used to enhance condiments, dressings, noodles and soups.
- A perfect blend of sweet and sour taste with a rich aroma.
- Add to soba noodles, vinaigrette salads and soups.
- Gives the authentic Japanese sushi rice flavour.
Water, Rice, Sugar, Salt, Monosodium Glutamate E621 (Flavor Enhancer)
Per 15ml: Energy (Kcal) 7, Carbohydrate 1.3g(0%*), Sugar 0.5g, Protein0.1g(0%*), Total Fat 0.1g(0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0mg (0%*), Sodium0.8mg(0%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.