Fermented Sand lance fish sauce from Korean brand Daesang.
Kanari sauce is a typical fish sauce used in the fermentation of Napa Cabbage Kimchi. It perfectly balances the taste of other ingredients with its deep, earthy flavour. It is also a classic condiment with shrimp sauce and a soy sauce substitute for various fried and grilled dishes.
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Fish, Salt, Water
Per 15ml: Energy 10 kcal; Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 1068mg (45%*), Total Carbohydrate 2.3g (1%*), Sugar 2.2g, Protein 0.1g, Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.