Frozen imitation crab meat made from minced white fish.
Kanikama is the Japanese name for imitation crab meat that is processed from surimi paste and famously incorporated into Californian sushi rolls. Japanese brand Ichimasa sources the highest quality white fish and carefully processes it into the delicious Kanikama.
The identical crab flavour with low-fat content makes it a perfect substitute for real crab. Make cucumber salads, cold ramen, crabstick stews, and crab meat sauce, etc.