South Korea imported spicy instant noodles.
All-time-favourite noodle from Ottogi and it’s one of the best sellers. Classic Korean style noodle with spicy soup.
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Noodles 84%: Wheat Flour, Modified Starch [Starch Acetate E1420], Palm Oil, Potato Starch, Wheat Gluten, Salt, Acidity Regulator [Potassium Carbonate E501, Sodium Tripolyphosphate E451], Yeast Extract, Guar Gum E412 (Thickener), Riboflavin E101 (color), Soup Mix: Salt, Sugar, Soy Sauce Powder [Soybean, Wheat, Salt], Hydrolyzed Vegetable Protein [Soy, Wheat, Corn], Red Pepper, Spices, Red Pepper, Garlic, Onion, Green Onion, Ginger, Flavor Enhancer [Monosodium Glutamate E621, Disodium Inosinate E631, Sodium Guanylate E627 ], Garlic Powder , Yeast Extract Powder, Soybean Paste Powder, Maltodextrin, Glucose, Black Pepper, Kelp Powder [Kelp, Salt], Oyster, Chili Extract, Guar Gum E412 (Thickener), Malic Acid E296 (Acidity Regulator), Dried Vegetable Mix: Chinese Cabbage, Textured Vegetable Protein [Soy, Wheat], Green Onion, Mushroom, Red Pepper
Contains: Wheat, Soy, Milk, Oyster
Per 120G: Energy (Kcal) 500, Protein 10.8g (22%*), Total Fat 15g (19%*), Saturated Fat 8g (40%*), Trans Fat 0g, Cholesterol 0mg (0%*), Carbohydrate 79.9g (29%*), Sugar 4g, Sodium 1860mg (81%*), Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
Put the Vegetable Mix Into 550ml (2 1/4 cups) of water. When it boils, Add Noodle with Soup Mix and Let it Boil for 4 more minutes.
For your preference, you may add kimchi, green onion, egg, etc.