Brown Houba leaves used for serving food in Japanese cuisine.

Houba is a leaf of the Japanese Magnolia tree that is not primarily edible but is used in Japanese cuisine as a wrapper for sushi, mochi etc. and the famous dish of Houba-yaki. It also serves as a makeshift plate for grilling due to its fire-resistant properties. It has a delicious smell and kills the bacteria that may be found in raw fish.

Halal product.

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