A Korean red pepper paste made of fermented soybeans and brown rice.
Gochujang is a staple Korean spice that is quintessential to every Korean dish. This versatile paste can be used as a condiment, dipping sauce and a key seasoning in marinades and soups.
- Perfect for making traditional dishes like bibimbap, kimchi or Tteok-bokki.
- Add them as a secret ingredient to your soups, noodles, stir-fries etc.
- Made in South Korea