A Korean red pepper paste made of fermented soybeans and brown rice.
Gochujang is a staple Korean spice that is quintessential to every Korean dish. This versatile paste can be used as a condiment, dipping sauce and a key seasoning in marinades and soups.
- Perfect for making traditional dishes like bibimbap, kimchi or Tteok-bokki.
- Add them as a secret ingredient to your soups, noodles, stir-fries etc.
- Made in South Korea
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Water, Brown Rice, Corn Syrup, Red Pepper Powder, Salt, Isomaltooligosaccharide, Garlic, Soybean, Glutinous Brown Rice Flour, Soybean, Soybean Powder, Onion, Monosodium Glutamate E621 (Flavor Enhancer), Yeast Extract, Seed Malt, Dextrin E1400 (Flavor Enhancer)
Per 20G: Energy (Kcal) 40, Sugar 5g, Protein 1g, Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Carbohydrate 10g (3%*), Sodium 470mg (20%*), Dietary Fiber 1g (4%*)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs