A Korean red pepper paste made of fermented soybeans and brown rice.
Gochujang is a staple Korean spice that is quintessential to every Korean dish. Daesang is a household Korean brand that concocts a premium gochujang with the best-in-class ingredients. It is naturally brewed from sun-dried red peppers, Korean brown rice, fermented soy and salt. This versatile paste can be used as a condiment, dipping sauce and a key seasoning in marinades and soups.
- Perfect for making traditional dishes like bibimbap, kimchi or Tteok-bokki
- Add them as a secret ingredient to your soups, noodles, stir-fries, etc
Made in South Korea
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Soybean Paste 75% (Soybean, Wheat Flour, Salt, Amylase Enzyme from Bacillus), Water, Anchovy Extract 4% (Anchovy, Salt), Red Pepper Powder, Soybean Extract, Clam Extract 0.9% (Clam 30%, Mussel 0.5%), Salt, Seafood Extract, Green Onion, Onion Extract
Contains: Clam, Mussel, Soy, Wheat
Per 100G: Energy (Kcal) 210, Protein 4g (7%*), Total Fat 1.8g (3%*), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Carbohydrate 45g (14%*), Sodium 2390mg (120%*), Dietary Fiber 0g, Sugar 22g
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.
- Add Hot Water to a Bowl
- Add Soybean Paste and Tofu
- Stir Well and Serve