Hot Bean Paste Brown Rice - 1KG

Sale priceAED 25.91


A Korean red pepper paste made of fermented soybeans and brown rice.

Gochujang is a staple Korean spice that is quintessential to every Korean dish. Daesang is a household Korean brand that concocts a premium gochujang with the best-in-class ingredients. It is naturally brewed from sun-dried red peppers, Korean brown rice, fermented soy and salt. This versatile paste can be used as a condiment, dipping sauce and a key seasoning in marinades and soups.

  • Perfect for making traditional dishes like bibimbap, kimchi or Tteok-bokki
  • Add them as a secret ingredient to your soups, noodles, stir-fries, etc

Made in South Korea

    Halal product

    Tabby - Get your order first, pay later! Pay 14 days after delivery.


    Soybean Paste 75% (Soybean, Wheat Flour, Salt, Amylase Enzyme from Bacillus), Water, Anchovy Extract 4% (Anchovy, Salt), Red Pepper Powder, Soybean Extract, Clam Extract 0.9% (Clam 30%, Mussel 0.5%), Salt, Seafood Extract, Green Onion, Onion Extract

    Contains: Clam, Mussel, Soy, Wheat


    Per 100G: Energy (Kcal) 210, Protein 4g (7%*), Total Fat 1.8g (3%*), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Carbohydrate 45g (14%*), Sodium 2390mg (120%*), Dietary Fiber 0g, Sugar 22g

    * Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

    Cooking Method

    1. Add Hot Water to a Bowl
    2. Add Soybean Paste and Tofu
    3. Stir Well and Serve

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