Chinese barbecue sauce made from garlic, beans and spices.
Hoisin sauce is a quintessential condiment in Chinese cuisine and is mainly used to marinate meat and seafood for grilled recipes. The dark and pungent sauce includes fermented soybeans, fennel seeds, garlic, vinegar and peppers that add a pleasing punch of sweet and savoury flavours.
- Use as condiment, dipping sauce or marinade sauce.
- Add to stir-fries, stews, marinades and soups.
- No preservatives, no artificial colours, no MSG.