Chinese barbecue sauce made from garlic, beans and spices.
Hoisin sauce is a quintessential condiment in Chinese cuisine and is mainly used to marinate meat and seafood for grilled recipes. The dark and pungent sauce includes fermented soybeans, fennel seeds, garlic, vinegar and peppers that add a pleasing punch of sweet and savoury flavours.
- Use as condiment, dipping sauce or marinade sauce.
- Add to stir-fries, stews, marinades and soups.
- No preservatives, no artificial colours, no MSG.
Sugar, Water, Soybean, Salt, Sweet Potato, Garlic, Sesame Paste, Modified Starch E1420 (Thickening Agent), Caramel Coloring E150c (Color), Spices, Chilli, Acetic Acid E260 (Acidity Regulator), Wheat Flour
Contains: Soybean, Sesame, Wheat
Per 30ml: Energy 72 (Kcal), Protein 1.3g, Total Fat 1g (1%*), Saturated Fat 0.2g (1%*), Carbohydrate 14.5g (5%*), Sugar 12.8g, Sodium 1012mg (44%*)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.