Premium brown sweet glutinous rice from Korea.
Make lip-smacking sushi and rice dishes with Hankukmi’s short-grain brown glutinous rice that is being cultivated on its fertile lands of California for the past 40 years. The premium quality rice when cooked becomes soft, chewy and brings out a pleasing earthy taste and aroma. It is also easy to digest and offers an array of nutritional benefits from the protein, vitamin B and minerals. The ‘glutinous’ name comes from its starch property which makes it sticky and chewy.
- Perfect for delicious Asian sweets, dishes and sushi.
- No gluten, No GMO.
- Wholesomely good, rich in nutrition.