Pickled ginger stems are used in high-end Japanese cuisine.

Add a zesty kick to your Asian recipes with ginger stems pickled in vinegar. Hajikami is a classic accompaniment and palate cleanser in premium Japanese cuisine like sushi, and grilled seafood.

Halal product

Ingredients

Ginger, Salt, Acetic Acid, Stevia, Colour(Red), Water

Nutrition

Per 100g: Energy: 51 (Kcal), Protein 0.2g (0%*), Total Fat 0.3g (0%*), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Carbohydrate 13g (5%*), Sodium 1,200mg (52%*), Dietary Fiber 2g (7%*)

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.