Frozen dough wrappers for making delicious dumplings.
Dumpling is an essential Asian dish relished in various cuisines all over the world. It is filled with seasoned meat and vegetables and typically pan-fried, steamed or boiled. You can easily impress your guests by making authentic gyoza or shumai with Tokyo’s Wantan’s readymade dumpling wrappers that have been finely crafted with wheat flour and water.
Wheat Flour, Starch, Water
Per 100g: Energy273 (Kcal), Carbohydrate 58.2g (21%*), Sugar 0g, Protein 8.1g (16%*), Fat 0.9g (1%*), Saturated Fat 0.5g (3%*), Trans Fat 0.3g, Cholesterol 0mg, Sodium 114mg (5%*), Fiber 0.3g (0%*)
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs
1. Prepare the fillings using minced meat and vegetables.
2. Place a ball of the fillings in the centre of the wrapper.
3. Wrap the fillings and seal the edges.
4. Cook by pan-frying or boiling.
Do not refreeze once thawed