Easy and delicious Korean Kimchi Mandu (kimchi dumplings) recipe.
Mandu refers to the Korean tradition of eating mandu during the Lunar New Year, as Mandu’s shape is said to resemble the pouch of prosperity that is meant to cover the year’s luck.
Made in South Korea
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Kimchi (Salted Cabbage, Radish, Fermented Anchovy Sauce, Red Pepper Powder, Garlic), Wheat Flour, Pork, Hydroxypropyl Distarch Phosphate E1442 (Thickening Agent), Pork Lard, Tofu, Cabbage, Vermicelli, Green Onion, Soy Protein, Salted Cabbage, Leek, Dried Radish, Garlic, Green Onion, Kimchi Sauce, Green Pepper, Red Pepper, Wheat Gluten, Kimchi Seasoning Powder, Salt, Sugar, Seasoning Powder
Contains: Pork, Soy, Wheat
Energy: 173 Kcal, Carbohydrate 23.7g, Protein 6.814g, Sugars 2.66g, Fat 5.7g, Saturated Fat 1.77g, Trans Fat 0.028g, Cholesterol 6.17mg, Sodium 332mg
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs