Gimbab Danmuji - 400G

Sale priceAED 11.00


Danmuji is a tangy pickle prepared from dried daikon radish.

It is thinly sliced and served as a side dish with meals with other varieties of pickles and even consumed as a snack with tea. It is traditionally used in Korean cuisine for making dishes like gimbap.

It can be used easily without any cooking or cleaning, making the process of preparing ingredients much easier.

Non-Halal product (contains E102)

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Salted Radish 60% (Radish, Salt), Water, Vinegar, Stevia, Vitamin B, Gardenia Yellow E164 (Color), Sodium Polyphosphate E452i (Preservative), Calcium Lactate E327 (Acidity Regulator), Salt, Lactic Acid E270 (acid), Citric Acid E330 (Acidity Regulator), Vitamin C


Per 50g: Energy 11Kcal, Total Fat 0g (0%*), Saturated Fat 0g (0%*), Trans Fat 0g, Cholesterol 0g (0%*), Sodium 424mg (18%*), Carbohydrates 2g (0%*), Dietary Fiber 1g (3%*), Sugar 1g, Protein 0g, Vitamin B 1%, Vitamin C 7%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

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