Gimbab Danmuji - 400G

Sale priceAED 10.10


Danmuji is a tangy pickle prepared from dried daikon radish.

It is thinly sliced and served as a side dish with meals with other varieties of pickles and even consumed as a snack with tea. It is traditionally used in Korean cuisine for making dishes like gimbap.

It can be used easily without any cooking or cleaning, making the process of preparing ingredients much easier.

Non-Halal product

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